Recipes with Rhubarb stalks

Strawberries in mint syrup

Rinse and nip the strawberries. Chop the mint leaves. Boil water, sugar and mint together into syrupy consistency. Stir the rhubarb long and cut them into small pieces. Boil them for 1 minute in the syrup. Take the pot from the heat and let it pull, until t

Rabarberris

Rhubarb stilk is cut and boiled in sugar water, smoothed with a little potato flour. Put in a bowl of loose (cooked) rice and decorate with whipped cream and chopped almonds.

Rhubarb cake with coconut (hot)

Grease 4 oven-proof pots or coils - or choose a larger dish. Cut the rhubarb into 1 cm pieces, mix them with sugar and potato flour and benefit the mixture in the dishes. Whip the dough and sugar thick and whip the egg yolks in one at a time. Whip the egg whit

Rhubarb cake with coconut (hot)

Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the

Rababerkage

Cut the rhubarb into small pieces and steam them in water with sugar and vanilla sugar. Stir the potato flour with 1 tablespoon of water and stir in. Taste it and let the rhubarb root cool. Find a transparent glass bowl and put a layer of rhubarb red in the

Red porridge with cream

Cut the rhubarb pieces into small pieces and put them in the pan with water, ribs and half of the sun rays. Boil for 6 minutes. Say it. Pour the juice back into the pan. Bring the other berries in and give a boil while stirring in the pan. Stir the smoothin

Rhubarb hero II

Chop flour, oatmeal and butter to a grit lot. Mix with icing sugar. Whip egg and water uniformly and knead together. Put the dough cold for at least 1 hour. Press or roll it out in a shape 24 - 25 cm. Cut the rhubarb into small pieces. Make water and sugar. Co

Grilled beef steak with flower rhubarb salsa

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving. Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th