Recipes with Pure raw marzipan

Filled doughnut cake

Knead marcipanen with sugar, almond flour and egg white. -Portion dough into 20 pieces and roll them out to rectangles on 5 x 7 cm. cut 20 identical rods of nougat and put one on each rectangle. -Fold the dough around and close the ends carefully. Form into 3-

Doughnut cake with nougat in

Knead the marzipan and icing sugar together well. Beat the egg white lightly together and knead it in a little at a time. The dough should be soft but not sticky. Put any. doughnut mass in the refrigerator an hour or so, then it is easier to work with. Roll

Grand Marnier pieces

Knead the Grand Marnier in marcipanen and part it in pieces. Mandarinerne wash thoroughly in cold water, dry them. Share them in half and cut them into thin slices. Sprinkle half of sugar on a piece of wax paper and put mandarin pieces in the sugar. Sprinkle t

Julemuffins

Stir in fat, sugar, and grated orange peel along marzipan grated. Stir in the eggs one at a time. Mix the flour and baking powder and stir it gently in conjunction with milk, chopped chocolate and raisins. Divide the batter into buttered moulds or paper 18-

Marzipan Hats (Napoleon's Hats)

Crumble the margarine into the flour. Mix icing in and collect the dough quickly with it together beaten eggs. Set the dough in the fridge for 1 hour. Work marcipanen and sugar together with white to a soft mass. Roll it out in a sausage with a little icing

White chocolate hearts with cherry stuffing

Chop marachinokirsebærrene and knead them in marcipanen along with orange juice. Let rest 1 hour marcipanen. Deploy marcipanen to a 1 cm thick plate. The stick-out hearts with a shape, or cut them off with a knife. Melt chocolate over hot water bath or in the

Cornucopia

Beat the egg whites and sugar together into a porridge and Knead together with marcipanen porridge to a uniform mass that does not stick. Style mass cold in a days time. Rational weighing of horn: a horn weighing 1100 g and deploy them in on a 110 cm long,

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on