Recipes with Pure raw marzipan

Sweet Snowballs

First of all, in cut marzipan roll into slices (approximately ½ cm thickness) and nougaten should be cut into small cubes. It takes in a slice of marzipan, nougat cubes at the Center and a scroll marcipanen into a ball with nougat in the middle. Instead of-or

Christmas pretzel

The dough is kneaded well together. Rolled out in bars which fill with butter and sugar stirred together. There can also be complied with raisins or else good in. Bake at 200 degrees c. withdrawals without alm. oven for about 30 minutes.

English Christmas cake

Term the flour with the baking powder and grated nutmeg Brown. Grate the lemon rind. Stir in brown sugar and butter soft and fluffy, add the lemon rind and syrup. Whip the eggs in, one at a time, alternating with the flour. Share the whole almonds in two, n

Petit four with apricot jam

Butter is stirred with marcipanen. Add the sugar and flour and finally eggs a little at a time. When the dough is uniform in consistency, pour it into a greased form with edge or a small baking pan. Put in a hot oven 180 degrees 25-30 minutes when the cake has

Marcipanmuffins with nougat mousse

To start up the day before. The cream to boil in a saucepan. Nougaten cut into smaller pieces and melt, stirring in the cream. The cream is stirred smooth and pour into a bowl placed in the refrigerator for the day after. Sugar and softened butter is sti

Marzipan Cake (Mazarin Cake)

Marzipan, sugar and butter is stirred until it is white. The 11 eggs whipped together in a dish and then slowly stir in the batter. The flour in. Put wax paper in baking pan and divide the batter evenly and smooth it out. The bake in 40-45 minutes at 200 de

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

Kransekake IIII

blend the peeled almonds together with sukkert and knead it together with the egg whites and marcipanen. style mass cold for a few hours. roll it into a fingertyk sausage at 5 cm. let each piece to grow with 2.5 cm. put them together to form rings. Bake at 190