Recipes with Pressed garlic

Chicken risotto

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the

Delicious ovnkartofler

The potatoes peeled off (if necessary) and cut into both. Tomato puree, oil, lemon juice, garlic, chili, salt and pepper in a bowl and mix the potatoes turned over. The whole thing is distributed on a baking pan lined with baking paper and bake in the ov

Creamy carrot soup in

Fry the onion in the butter until it is translucent. Add the garlic and flour and let it roast for quite some time. Cook carrots until tender in bouillionen and add løgblandingen. Blend to the consistency is smooth and creamy and good the soup back into the

Tomato salad with marinated mozzarella cheese

The cheese cut into cubes and place in marinade. Let it pull in about 30 min. Stir the oil in the pestoen. The tomatoes are washed and cut into slices and served on plates along with the marinated cheese. Garnish with Basil. The dressing poured over.

Caldo Verde

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a

Salad with goat cheese

Cut the baguette into straw slices (about 1 cm thick). Put a slice of fresh goat cheese on top (thickness depending on taste). Behind these by 100 degrees in the middle of the oven for flutes the edges are crispy. While these are in the oven rinse lettuce tho

Potato lasagna

In a heat-proof platter added 2 lasagna sheets. After that be cut avocado & cooked potato into slices as well as half of the grated squash. Then added løgskiver & tomato slices. Now be second layer of lasagna sheets on and looked at the new avocado

Garlic Steak III

Forcemeat kneaded as to meatballs and molded to 4 steak. Quickly Brown the steaks on each side in a pan and then added in a heat-proof platter. (Pour a bit buillon in bottom to the gravy.) FRY for about 30 min at 200 gr Pour cloud from the gravy. Then a slice