Recipes with Pork Tenderloin

Pork Tenderloin with cream sauce

Remove any superfluous fat and sinew from the loin. Cut a pocket in the, which is approximately ¾ of its width. Fill so chopped parsley in it, (it may also be other herbs one can get in, it is only your imagination that can set limits) and tie it together with

Pork Tenderloin roasted with goat cheese and salad

Heat olive oil in a frying pan and Brown the tenderloin on all sides. Increased in 10-12 minutes. Season with salt and pepper. Take the meat from and keep it warm for 5 minutes. Cut the meat into two pieces and got a piece of goat cheese on each. Cakes it unde

Honey Glazed Pork Tenderloin with avocado salad

Sprinkle tenderloin with salt and pepper and Brown it in oil in a frying pan. Increased it by even heat for approx. 15 min. Butter honey on the meat and let it melt (this will be now to honey glaseringen). Pull the Pan from the heat and let the meat stand a li

Pork Tenderloin and ragout of potatoes and red onions

Free the evt. the flesh of the tendons. Cut it to four-six steaks. Warm a little olive oil in a frying pan and fry the meat 5-6 minutes. Take the meat from and let it rest 5 minutes warm. Meanwhile, cut the potatoes into slices and rødløget Chop fine from head

Pork Tenderloin with grape sauce

Rinse the potatoes and cut them into boats and place them in a heat-proof dish Drip or spray oil over and sprinkle with Rosemary and salt Set the potatoes in a preheated oven at 200 degrees for 30 minutes until the potatoes are golden and tender. Cut the me

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine

Raclette with tenderloin

The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served. White onions chopped fine, touched with the rest of the butter and smørr

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into