Recipes with Pig liver

Liver paté with milk

Lard, onions and apples cut broken and run 3 times through kødmaskinen. Blubber forcemeat is melted and bake up with flour and milk. The liver run 3 times through the machine together with the anchovies. Liver forcemeat mix in opbagningen along with the spi

Leverpostej without opbagning

Liver from the shackles of the years and cut out. Studded freed from hard and cut out. The onion chopped or torn. Liver, blubber, and herring chopped through the mincer. Onions in milk and egg stirred in.. Leverpostej stage season with spices and salt. Plac

Gluten-free liver paté

Pig liver, blubber, give and onion chopped 1-2 times. The mass is stirred with a little salt. Pepper, ground ginger, corn flour, eggs and coffee cream is added. Stir it all well together and came the mass into molds. Bake 1 hour at 160-170 degrees.

French liver pate (Lyon)

Liver chopped 2 times through the machine along with the veal. The cleaned mushrooms chopped and fry together with shredded tomatoes, onion, Apple slices in the oil, and then chopped also this through the machine. Butter, flour and cream baked eggs, whipped up

Warm liver paté with bacon and mushrooms

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon

Barbecue skewer with tenderloin, liver and prunes

Sveskerne soaked in red wine overnight. Slice the meat and liver in square pieces, which are seasoned with pepper. Set alternating prunes and meat on the barbecue spit, which brushed with oil and FRY 8-10 minutes under the grill or in the oil on the forehead.

Christmas leverpostej

Liver, blubber, onions and apples are run through the mincer once. Then add spices, eggs and flour. Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.

Living posteg

Cut packed into strips and boil it for about 5 minutes in 8 dl. water with thyme, Bay leaves and crushed pepper. Tag packed up and let it cool slightly. Run the hereafter together with liver, anchovy, onion, thyme and bay leaf (e) through the mincer and pip