Recipes with Pig liver

Pig liver pâté

Cut the spoon, onion and apple through it, put it in the blender and chop it roughly. The spearfare came into a pan and melted. Milk and milk are shaken together and whipped together with the spearfare. Blend the liver with the anchovies. Combine live

Steens cream liverpostej

Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly. Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat

Father's delivery post 2

Blend liver, spoon and onions. Finch mushroom, and garlic and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a spun bl

Father's delivery post

Blend liver, spoon and onions. Finch mushroom, garlic and bacon and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a s

Pork liver in dish

Rinse and wipe the liver. Slice it in strips and turn it into the flour mixed with the spices. Half the bacon slices and wrap them on the forehead with garlic cloves. Take the bacon slices off the forehead. Keep warm and brown liver pieces in the bacon greas

Mother's luxury delivery post

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour

Delicious spring pot

Sliced ​​spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly