Recipes with Peppers

Vegetable salad II

Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced ​​carrots, sliced ​​squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced

Chicken in sour sweet sauce

Mix water, vinegar, sugar and tomato paste in a saucepan and give the mixture a boil. Turn down to low heat so the sauce does not boil. Stir the flour into cold water and add it in a thin jet while stirring. Take the pot off the heat. Warm 1 tbsp. Oil in a

Chicken fillet with Vegeta

Set the oven to preheat 200 c. Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into

Goulash soup with minced meat

Sauté beef in a saucepan. Chop the garlic finely and fry them with beef, without taking colour. Peel the potatoes and cut them into cubes. Cut the peppers into small cubes. Com vegetables, broth, chopped tomatoes, paprika and salt & pepper into the Pan, a

Chilli pot m. rissalat

Chilli pot: melt butter, saute the chopped onion and garlic. Add the meat and fry it. Then add the minced chili pepper, beans in chili sauce, water, salt, spices. The Court boiled in low heat for approx. 10 min. Rissalat: Boil the rice in the water and

Green MOJO sauce

Cut the peppers and chili into smaller pieces and got it in a blender along with the garlic and bread crumb, salt cumin and vinegar. Add the oil a bit of times under blendninge, The taste can be done a little rounder by adding a bit of liquid honey, and/or a

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug