Recipes with Peppers

Cod fillet with sour / sweet accessories

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in

Løvstikkelaks

Sprinkle the salmon fillets with salt and pepper on the meat side. Step with the skinside down for approx. 8 min. Then turn the meat side down for approx. 1 min. Half the tomatoes, remove the kernels and cut the tomato meat in the tern. Saute tomatoes and shre

Skinned redfish with ratatouille

Redfish fillets are rinsed and dipped dry and seasoned with salt. Leave the fish to stir in a mixture of oil and butter on the skin side for approx. 4 min. - the meat side must be food In the first minute of the cooking time, it is an advantage to squeeze the

Lamb in ratatouille

Cut the eggplant into slices and put them in a sieve with salt. Cut the onions in both and the garlic cloves in slices. Cut peppers and courgette into cubes. Stir onions, peppers and zucchini in a little oil in a thickened pot over low heat. Rinse the sa

Greek potato pie

Rinse the potatoes well and cut them into narrow boats. Bring them in a small pan and drizzle with oil and lemon. Sprinkle with salt, pepper and oregano over and turn crushed or finely chopped garlic sauce in. Place the dish in the oven at 200 degrees oven

Filled peppers with nuts and fennel

The nuts are shaken on a dry forehead and then set aside. The peppers are cut through the long joints and the kernels are removed. Onion, garlic and fennel sweat in a little oil for a few minutes. Mix the mixture into a bowl and cool slightly. Nuts, dill,

Chop suey with giant eggs

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms

Laura's Tasteful Wok

We start by finding a large pot for what you need for it all. Take the oil approx. 2 tablespoons of curry, tabasko according to your own needs, one garlic and some of the chilli i. When it's standing and sow, take the meat. The meat must be browned and then ta