Recipes with Pepper

Lumpfish ROE with cheese cream and grilled bread

Taste lumpfish ROE with salt, pepper and a little lemon juice. Arrow and notch rød1øget very fine and mix it gently with lumpfish ROE and finely minced chives. Cut the bread into thin slices. Butter the bread with a little butter and grating it on a hot pan

Squash-Zucchini chutney chutney

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at

Fried zucchini slices with parmesan

Fry the zucchini slices in hot oil with the minced garlic, for they are light brown. Sprinkle with salt and pepper and serve them with chopped parsley and Parmesan cheese.

Breaded zucchini slices

Put squash slices in salted water for approximately 1 hour. Drainage them and put them on absorbent paper. Dip each slice into egg mixture and paner them in granola. FRY on each side in butter until golden. Serve as an accompaniment to baked or boiled veget

Squash tempura

Turn the squash strips in flour, salt and pepper. Dip them in the egg mixture and turn them into breadcrumbs. Put the strips on a piece of parchment paper and put them in the refrigerator. Just before they are to be eaten, FRY in hot oil until they are ligh

Squash in beignet

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature. Fold the stiftpiskede egg whites in, dip the slices in batter and d

Squash BLOBs with onions

Stir a batter with squashmos, eggs, onions, milk, salt, pepper and baking powder. Let dough fall as scoops in the heat of the oil and behind the inkblots in 3-5 minutes, until golden on both sides. Placed on absorbent paper before serving.

Squash cheese sandwich

Getting all the ingredients in a large bowl and mix them well with the flour. Fill the dough in a greased square baking Tin (ca. 25 cm.), and behind it at 200 degrees C for 50 minutes, until it is light brown. Cut into squares.