Recipes with Pasteurized egg whites

Swiss mini-02

whip 1 1/2-2 tablespoons pasteurized egg white together with 125 g icing sugar with a hand mixer until it becomes a tough lot. Add two drops of peppermint oil/essence. the mass came in a plastic bag/freezer bag, cut a hole in the corner and hit about 25 pellet

Chocolate-cognac fromage

Soak the gelatine in cold water. Melt the chocolate and let it cool. Beat the egg yolks and sugar together well. Gelatine free of cloud water and melt it over a water bath or in micro-oven. Let it be hand warm. Stir in the afsvalede chocolate and cognac in

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Risgratin with cheese

That stirred a jævning of flour and milk in a pan, let Cook together. Add the cheese and melt in the gravy that legeres with egg yolks. The cooked rice and spices in, and finally add the whipped whites. Butter a alm. oval ovenproof dish, came in, and behind th

Cheese risgratin

That stirred a jævning of flour and milk in a pan, let Cook together. Add the cheese and melt in the gravy that legeres with egg yolks. The cooked rice and spices in, and finally add the whipped whites. Butter a alm. oval ovenproof dish, came in, and behind th

Half-frozen tiramisu

Mix coffee with sugar and brandy. Put the crackers out in a serving dish and pour over them with coffee mixture. Style it in the freezer for a few hours. Beat the egg yolks with the icing and the mascarpone and beat the whites until stiff. Turn them into the c