Recipes with Pasteurized egg whites

Tuc-tuc Kege

Turn on the oven at 180 degrees. Whip the egg whites stiff, then add sugar and vanilla and whip a little again. Crush the biscuits and mix them with the finely chopped hazelnuts. Turn the mixture into the whipped egg whites. Grease an aloe cake and sprinkle

Strawberry sorbet 02

Boil water, sugar and lemon juice in a pan for 3-4 minutes and allow to cool. Mash the berries, or finely chop them in a blender or food processor. Stir them in the cold sugary and put the mixture in the freezer until it is half-stiff. Stir in it sometimes. Wh

Cream balls 05

Pure raw marcipan cut into 30 slices, put on baking paper and baked at 180 degrees for 5-8 minutes. For steam, boil 300 g of sugar and 1 dl of water. Let it boil for 2 more minutes. Add 150 g of pasteurized egg whites and lightly add sugar. Steam poke po

Oreo Ice Cream Cake

BUND: - Whip whites completely rigid - Beat the baking soda in - Turn the finely chopped Oreo into the mass - Pour the mass into a preheated oven at 200 degrees for 15 minutes. - Put the bottom in the freezer so that it can cool - it's best if it's "semi-f

Kiksekage 06

Melt the butter in a small saucepan and take the saucepan of the heat. Divide the chocolate into smaller pieces and put them in the butter. Stir around until the chocolate is melted. Stir flour and egg yolks in the warm chocolate mixture. Cover an elongate, na

Chokoparfait with daim

Whip the egg yolks with half of the flour and melt the chocolate over the water bath. Whisk the whites stiff with the rest of the flour and pour the cream into the foam. Stir the chocolate into the eggshell and turn whites and whipped cream in. Combine the par

Nougat chocolate is

Melt the flourish golden golden almonds, hand them until they are soft. Let it cool off on a piece of paper and chop it when cooled. Whip the egg whites completely rigid, get the sugar and whip until it's a stiff and solid mass. Whip the cream stiff and pour

Lun chocolate fondant with bleeding heart

Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well. 4 pcs.