Recipes with Parma ham

Pasta with Gorgonzola and Parma ham

Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut

Club sandwich with avocado & amp; Broccoli cream

Boil the chicken tenderly and cut it into slices. Boil broccoli very tenderly, like both stalk and top, and purge it. Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper. The ham

Mozarallabøf a la Thorshøj

Butter the cheese into the pesto Shape the steak around the cheese, sprinkle it on the forehead with the onions and garlic Pour the tomatoes into the mold. Put the steaks on top of the masks with onion and ham in oven for 15 minutes at 200g Put in the oven

Student nuts with Parma ham and peach

Wash the peach or nectarines and cut them in both. Cut feta cheese into slices and put one on each fruit boat. Part 12 sliced ​​parma ham half and fold them around fruit and fat. Replace if necessary. With a toothpick and decorate with fresh basil or mint.

Pasta brocolli

Boil the pasta as described on the package. Chop broccoli coarsely. Finch chilli and garlic. Simmer the vegetables for a few minutes and put the boulion in. Cut the fat from the meat and chop it into small pieces. Put in the pan and simmer for a few minutes

Believe tiger rays

Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and gar

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de