Recipes with Parma ham
The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn.
The oven is heated to 220 ° C. T
Cut the crust off the bread and divide it into 4 thick slices.
Cut a deep pocket into each slice.
Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket.
Squeeze the opening together and put the bread on a plate.
Pour the milk
Stir eggs, chilli, ginger, squash, philadelphia, salt and pepper together, so the eggs are fairly hot.
Pour the egg yolk onto a heated pan, use if necessary. Butter, becel el. Rapeseed oil for frying.
When the egg yolk is almost completely solid, put the par
Peel and boil potatoes. Boil the spring bulbs with the last minute of cooking time.
Divide each chicken breast across the flat joint, so you have eight thin flat fillets. Also share each slice of parma ham in 2, so you have 8 pieces. Place 2 leaves of sage
The yeast dissolves in the lukewarm water where the olive oil is also added.
The 3 types of melt are measured and poured into the bowl and the salt is added.
Pour the dough together, and set it aside for a slight place for approx. ½ hour.
Divide the dough i
Turn on the grill and put the pizza key on
Heat dolmio tomato sauce with garlic in a small saucepan
Take the finished pizza dough and knead it together (even if it is rolled out)
Then make 2 pieces. Round Pizza bunks out of this.
Benefit the sauce on the b
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