Recipes with Onions in slices

Turkey fillet with filling

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish. Onion brune in the rest of the fat and add mushrooms, garlic and parsley

Vegetable mix with rabbit

The meat is warmed well through the oil, with added peppers. The vegetable mixture is divided into 1 tbsp. Oil under high heat. First, they sliced ​​onion, then the peppers, and finally, the tomatoes come in. The whole is switched for 3-4 minutes, stirring. It

Luxus rabbit pie

Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate w

Sausage Dish

Stew on the forehead: Onions in slices and Cocktail sausages (or small pieces of almond sausages). (For a slightly better taste, a little bit of bacon also rose). Add the peeled tomatoes, broth and milk. Taste with salt and pepper (and even with Maizena if it'

Turkey in curry

Put the limestone slices lightly in half of the butter without burning, but then the surface has taken color all the way around. Sprinkle with curry and stir around. Remove the meat from the forehead. Place the onions on the forehead with the rest of the bu

Potato porridge

The potatoes are peeled and boiled without salt. Bacon cut into small tern, which was poured golden on a frying pan. Any fused fat is poured from several times and stored. The bacon nuts are removed from the forehead and kept warm. Meanwhile the onions are gol

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to

Potatoes à la boulangère

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an