Recipes with Millet flakes

Millet Bread

Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short. First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid. Add the rest of the whe

Walnut / auberginepostej

The aubergines are cut into small cubes and put into saline for 30 minutes. They are dropped. The onions are chopped well and swirled in the oil for a couple of minutes. The tomatoes are chopped and added. The aubergine dishes are finely chopped and put tog

Vegetable pasta with nuts

The onions are chopped quite nicely The vegetables are torn The nuts are chopped roughly Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a

Mysli 02

Everything on close to raisins mixes and knead well with your fingers. Sprinkle out on a frying pan with baking paper. Shake in the oven at 175 c. Approx. 30 min. Until it's golden. tips: NOTE NOTE. You must always keep an eye on it and touch it regularl

Meatballs in oven

Bouillon cube dissolved in the boiling water. The milk is poured in order to cool it down a bit. The flesh, the chopped onion, millet flakes, wheat flour and egg whites poured into a bowl and stir together. Broth/milk fortified with forcemeat, little by lit

Cauliflower karbonader

The potatoes are cooked tender and moses, and cauliflower and onion chopped. All ingredients are stirred together into a real father. FRY as regular meatballs, but only for 2 minutes on each side. Sauce: Tomatoes passed through a sieve and brought to the bo

Muesli/Cereals/Muesli

Everything except almonds, hazel nuts and raisins mixed in a roasting pan. Roasting pan in the oven and stand there for 10 minutes then comes to almonds and hazelnuts in and lets it stand 10 mins more in the oven (oven must still be lit!) so take saucepan off

Millet milk

Millet flakes and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to. Tips: Is good as drinking milk. As milk on fruit porridge, to ice cream and stu