Recipes with Millet flakes
Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved.
Stir in milk-free margarine.
2 dl. Vegetable oil, 4 dl. Water and 4 dl. Honey is cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.
Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes.
Add oil, sugar, salt and color while the mach
The sofas are soaked in half of the water overnight, the puffy swabs are blended. The yeast is stirred in the rest of the water. Add the other ingredients and stir well together. Bake form lubricated with vegetable margarine, pour the dough and raise approx. 4
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds.
Bake at 200 ° for 30 minutes.
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.
Yeast dissolve in the lukewarm water
All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer)
Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do
Turn on the oven at 180 ° C.
Chop the hazelnuts roughly. Chop the almonds halfway. Mix oatmeal, buckwheat and firflapper. Bring it to the oven for half an hour. Stir around every 10th min. Put hazelnuts and almonds in and cook in the oven for another half a
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