Recipes with Mascarpone

Apples on puff pastry m. cinnamon and mascarponecreme

Low 4 circles from puff pastry. Brush the 4 circles with egg white. Peel the apples, cut them into udkern and approximately ½ cm thick both and put them in a nice pattern all the way to the edge of each circle. Sprinkle with cinnamon and sugar, and pour a litt

Rarbarber coulis, with orange cream, and butterflies

Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r

Fruit dessertkage

Mascarponenreme. Let youghurten drip of in a cloth overnight. Mix cream sugar and vanilien together and whip airy and semi-solid. Mix the prepared yogurt and mascarpone tube good together. Birth mass, invert the caution in mascarponemassen. It made on ice unti

Jordbærbruschetta

Slice the pie bottoms out into oblong slices. Grill or roast them in the oven at 200 gr. for about 4 min. Mix all ingr. for the cardamom cream. Blend all ingr. for the strawberry puree and term kernels from. Put the cardamom cream on bruschettaerne and decorat

Strawberry tiramisu

Slice the strawberries into slices and mix them with Marsala and lemon. Whip eggs and sugar white and frothy. Vaniliekorn mixed with mascarpone and turned into egg mixture. Now distributed strawberries and cream in 4 glass in layers, e.g. in wine glasses. Some

Rabarbertiramisu-Rhubarb tiramisu

Rinse the rhubarb and cut them into pieces. Put them in a saucepan with water and sugar, boil it and pipe it to mush. Keel it and stir in 2 tablespoons of cream liqueur therein. Whip the cream stiff with sugar (2 tablespoons) 2 tablespoons cream liqueur in mas

Shrimp salad with mascarpone

Tube mascarponen with martini and dill and season to taste with lemon juice and spices. Chop shrimp coarsely (save some for garnish), mix them in mascarponen along with the fintsnittede asparagus. Server on lettuce leaves with toasted bread and butter.

Plum cake with port wine

Put the halved dates into a bowl with port wine in about 5 hours. Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is