Recipes with Mascarpone
Rhubarb cut into 2-3 cm pieces and place in a saucepan. Sugar is sprinkled over, and the rhubarb is stuck to the juices.
The spoon of vanilla, cinnamon and chopped eggs is added. The rhubarb is slowly warmed up with low heat and boils for 5-10 minutes until
Put ½ portion of Lady Fingers in a bowl and benefit ½ of the apricots on top and drip with a little make.
Whip the plums with sugar so it is airy. Whip mascarpone, orange juice and grated orange peel and Amaretto in the pulp.
Wrap the pinch whites and come
Whip the egg yolks thickly with the sugar and stir in Marscapone. Beat the cream and turn it into the cream.
Savory biscuits turn into Marsalavin / Cognac and strong coffee, after which they are layered between the cream.
Make the cake the day before u
Mix crab meat and mascarpone, taste with lime juice, salt, pepper and possibly. Little tabasco.
Shake the toast and place the crab salad between 2 slices of toast and server immediately.
tips:
The carriers are cleaned - take some pieces for decoration. The carriers are blended. Then add the other ingredients and blend them with. The mass is then run on an ice machine until it is ready. Alternatively, the mass is placed in a plastic container
The rye bread is shaken and broken into small pieces.
The Greek yogurt, mascarpone and honey are combined into a delicious cream. Berries are flushed and cut as desired. Dessert is served in glass, rye bread at the bottom, then cream and top berries. I chos
Eggs and sugar are whipped to light and the mascarpone is stirred in.
The cream is whipped to solid foam and gently turned in.
Household film is laid in a long cake form. 6-8 ladyfingers are dipped in the coffee blend for a short while and put to the botto
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