Recipes with Leaf gelatin

Doughnut bottom with fruit in jelly

Knead all the ingredients for the cake bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 degrees for about 20 minutes until it is golden brown on top. Let the base cool off and loosen the cake, then from th

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Apricot-gulerodkonfekt

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boil

Licorice

licorice extract and water mixed together to form a porridge anise oil and color incorporated the gelatine soaked in cold water for 5-10 minutes. cloud water from. then melt it gently in a pan over low heat. When the gelatine is melted mix the liquorice in the

Bavarois with vanilla and Candied Ginger

Pour the whipping cream and the split vanilla pod in a pan and warm up to the boiling point. Turn off and let the fluid drag. Beat the egg yolks white and airy with sugar. Roof vanillestangen up and scratch grains out. Came the grains in æggesnapsen, and stir

PEAR trifle

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream

Filled pineapple (for children-without orange liqueur)

Cut the 3 pineapple lengthwise and remove through midterstrengene. Slice the pineapple meat from the shell. Cut it into small cubes and put them in the shells. Advantage orange juice over. Fromage: Put husblasen to soak in cold water for approx. 5 min. beat

Lumpfish in gel

Cook the fish for about 15 minutes. Add salt, whole black pepper, Bay leaves and quite a bit of vinegar. Rinse a rim shape in cold water. Place the fish pieces herein and peppercorns and Bay leaves. SI soup. Got a drop of Red food coloring in to ½ l. soup met