Recipes with Leaf gelatin

Tunmouss

Baste the tuna in a si, pipe it out with a hand mixer. Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna. Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in

Homemade sky

The water boil with onion rings, parsley and broth cubes to these are melted. The soup taste and color if necessary. with the suit. The gelatine soaked in cold water about 5 min. and melted in the hot soup. The soup is filtered and cooled 3-6 hours before it i

Cherry rim

Husblasen soak in cold water, wring water and melt it in a bit of cherry juice. Pour the rest of the pickled cherries in and got the mixture up in a rim shape. Set it in the refrigerator until it is quite stiff, and it flips out on a platter and fill with ice

Grape rim

Husblasen be soaked in cold water for about 10 minutes. Wind ruerne halved and the stones taken out. Got a bit of æblemosten in a bowl and warm it gently up over a water bath. Melt the sheared husblasen here in. Let stand and cool slightly. The melted gelati

Gooseberry snow

Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled. The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little. The des

Shrimp mousse

Cut the shrimp into small pieces and mix them with sherry and fintklippet dill in a bowl. Let it stand and pull a couple of hours. Friend them on and off. Put husblasen to soak in plenty of cold water 8-10 minutes. Press the free from water and melt it in a

Gentle Walnut Dream

Put one slice of cake bottom of a springform. Soak isinglass in cold water. Mix brandy, walnuts and powdered sugar in a saucepan and heat slowly to 37 degrees. Whip the cream into whipped cream. Mix the macerate isinglass in the warm (not too hot) cognac blend

Hindbærmouse-Raspberry mouse

Put husblasen to soak in cold water. Take some of the pæmeste from the raspberries for garnish. Blend the rest with lemon juice and powdered sugar, strain raspberries through a sieve pureen. Husblasen melt over low heat. Let it cool some of the in the be