Recipes with Ketchup

Spanetthie

Cook spagetthien. At the same time pour oil into a saucepan when sewing puts all the other ingredients in near spaghetti and meatballs and flourballs. When the tomato sauce is almost finished put meatballs and flourballs in and cook for about 5-10 minutes. W

Inbound card reader

Cookies, ketchup and oil are mixed together, then place the cardelets in a freezer bag of marinade and tie the knot on the bag and shake and refrigerate for about 2 hours. Once the meat has cooled and pulled, rub it on a pan in a little oil. The butterdi

Tomatsovs 02

Herbs, tomato purée, ketchup and chopped tomatoes are mixed together. When the sauce boils, the remaining ingredients will come in and let it boil while stirring. The sovsen is matched to appropriate consistency if desired. Then it is ready for servin

Pasta pie 03

Cook the pasta according to directions on package. Got water, Béarnaise sauce powder, ketchup, ham cubes and grated cheese in a bowl and mix it together. Add the cooked pasta and stir gently around for it all is well blended. Came the mass in a tærtefad and

Meat Sauce WE

halve løgende and cut them into thin slices. Sauté them for they have become soft (be careful they do not burn on). Add beef and bacon and Brown the meat. pour taco sauce and sponge end + water from sponge end over the meat and stir, let it simmer on a low h

Ham casserole 02

Saute the bacon in a pan (it should never be Brown) then 1 can of peeled tomatoes Came in and then get you a packet of ham cubes in and then cream and finally ketchup. If necessary use a little jævning to the gravy. Spagetthi served to.

Red spaghetti

Cook spaghetti as you normally would and drain. melt approximately 100 g margarine and add about 5 tablespoons sugar. Stir into the sugar is not crunching more. Add approximately 1 dl kethup and warm the mixture. Next, stir the cooked spaghetti around the m

Kotteleter in casks

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks. Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps