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Recipes with Ketchup

Mains Parsley Saute the onion finhk Finhk hvidl bold ...

Make the sauce brown the meat Make sauce in the order of ingredients Let it boil 2 min and season it before pouring it over the meat in the oven dish 200 gr for 20 min


Sauces White pepper Salt Bouillon cube (chicken) ...

Melt the butter and chop peppers, rosemary and leafy peel a few min. Add ketchup, cream, broth, whiskey and English sauce. Leave the sauce simmering around 10 minutes. Season with salt and pepper.


Appetizers Fresh basil leaves Ketchup Pizzaost ...

Cut the flies over so there are 4 half. Bring ketchup on and add the remaining ingredients and finally sprinkle with the cheese. Bake in the oven by 200 gr. Until the cheese is golden.


Sauces Pepper Juice of lemon 1/2 Salt ...

The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.


Various Oil Ketchup Pressed garlic ...

Pour oil into a bowl and add brown sugar and stir well. Add pressed garlic, ketchup and mustard. Season with salt and pepper and add more ketchup, if desired, to taste. Do you want it a little more strongly, you can add finely chopped jalapenos or fresh chopp


Mains Whole grain lasagna sheets Ketchup A little extra water ...

Thaw the salmon up and possibly. the spinach Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few m


Mains Apple juice Ginger Water ...

1. Heat the oil on a hot pan 2. Add the chicken pieces and raise them until they are light brown 3. Remove chicken pieces 4. Add the other ingredients, warm them to medium heat until they mix and dissolve 5. Add the chicken pieces and bring it to a boil.


Mains Pepper Salt Minced bell pepper or hot chilli sauce ...

Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin. Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in