Recipes with Juice from 1 lemon
1. cut Avocados in half lengthwise, and remove the stone.
2. Peel then flesh out and mash it with a fork.
3. mix tuna and mayonaise with Kaikan, so it becomes creamy.
4. Arrow and notch hvild onions and mix.
5. Add the juice from 1 lemon.
6. Season with s
Peel kartofflerne and cut them out in the sticks (like French fries). Add salt at will. Pour the sunflower oil in a pan and warm it on the highest burner. When the oil is good warm added French fries in and FRY until golden. Pour the juice from the lemon into
Bring plenty of water to a boil in a large pot. Came the peaches in. take them up after 30 seconds and got them in cold water. Bleep them immediately with a small, sharp knife. Then cut a rids into to the stone all the way around. Twist the two halves away fro
Brown meat and potatoes in an iron pot with lid. Got a little extra oil and lemon juice by. season with salt and pepper. Set the Pan in a 150-degree warm oven for about 40 minutes. Serve with green salad and a cool glass of rosé wine.
Tips:
On Crete have t
The eggs are shared in separate bowl. (Golsad is freed from the shell and the sugar melted to caramel in a saucepan. The butter is added and golsad be carefully in karamellen. Flamber with calvados and add the orange juice. Golsad boil now tender in karamellen
This all mixed together and then you have a nice salad.
Clean mussels thoroughly for sand. The open mussels that do not shut down itself by a light bank on the shell, discarded. Heat a little oil in a roomy saucepan, and saute the onions for 2 minutes. Add tomatoes, chili and garlic. Let the grates together for 1 m
Rinse sprinkled with salt and pepper and place in a small baking pan. Brown in the oven at 225 degrees for about 15 min. and FRY further by 160 degrees for about 25 mins. Spices stirred together and pour over meat, who swabbed/FRY ahead of 5-8 min. Meat Centre
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