Recipes with Juice from 1 lemon
Boil the sugar in the water until it is dissolved.
Pour the sugar water into a bowl with strawberries and lemon juice and blend it.
Mix the strawberry mixture with the cream in a bowl.
Pour it into ice-cream and freeze them down.
Pour blackberry, sugar, water and lemon juice into a bowl and blend it.
Pour it through a finely squeezed sieve and squeeze the juice out of the puree.
Pour the cream into the juice and stir it around with a spoon.
Pour the mass into 8 ice-cream and freeze
Ingredients are mixed together and placed in an ovenproof dish. Roasted 3-4 hours v / 140 degrees.
Use half the salad leaves to make a bottom and sides in a low edged bowl. The beets are arranged nicely on the salad. The rest of the salad is torn in small pieces and placed in a bowl. The apple is peeled and freed for the core house, after which it is cut in
Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them
Clean the vegetables and tear them well. Put them in the juice from a whole lemon and let them pull a little in the juice before turning into the creme fraichen that is tasted with a mustard. Sprinkle lemon balm or parsley over. Good to step or fish.
Put the chickpeas in the soft day before in plenty of water.
Pour the water and cook the chickpeas for 40-45 minutes. Let them cool and blend them together with the other ingredients. Add water or extra oil if the puree is slightly dry and taste with salt and
boil bulgur and let it cool off. chop the parsley and Mint finely and mix in bulguren, add the rest of the indgredienserne and the server.
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