Recipes with Green bell pepper

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic

Thai Curry with rice

Cook the rice according to instructions on package. Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and brot

Deep fried fish with sour-sweet sauce

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for

Pumpkin ratatouille

Cut all the vegetables into cubes. Squeeze the garlic. Pour the oil in a pan, add the garlic, the other vegetables and spices and let Cook put in 15-20 minutes.

Turkey and vegetables in sour and sweet sauce

Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and

Turkey with peberfrugt salad

The potatoes are boiled and peeled. Peppers and onions cut into strips and FRY on hot frying pan and seasoned with lime juice, salt, and lemon pepper. The vegetables taken from the Pan and keep warm. Rose is now the meat and season it with salt Golden.

Turkey-frying pan

Turkey meat Sauté in a little oil on the forehead. Then add, mushroom, and red and green peppers. This must stand and simmer the meat is tender. Then add the pineapple and finally the bean sprouts. It's all over is poured with cream and boils up to cream ge