Recipes with Grated nutmeg

Gratinated veal clump with Sage, Rosemary and bechamel sauce

Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper. Warm the oil and butter in a large saucepan and Bro

Kwanzaa

Smut and chop the almonds. Pour them in a saucepan with sugar and honey and grate it browned about 10 minutes. Notch sukat and Seville oranges should and it came in the sugar together with nutmeg, cloves and cinnamon. Let it cool. Pipe potasken out in hot wate

Greenlandic ymer

Mix water and milk powder in a bowl, and stir it well in through to the get a smooth surface. Next, add the half a nutmeg, stir it well again. Add now the bag with corn flour powder while you touch it well and truly in through. Now ymeren in the fridge for abo

Pumpkin Pie Muffins

Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page. Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.

Creamed hvidkålbudding

White kålens outer leaves and the stalk is removed. Coarsely chop the cabbage and boil for 20 minutes in salted water. White cabbage is poured into a sieve, and boiling water are saved. The cabbage be layered with forcemeat in a greased ovenproof dish. Start w

Small broccoli pastes

Broccolien cleaned and cut into smaller pieces, which is steamed perfectly tender in slightly salted water-ca. 10 min. drain and steam broccolien completely dry (take four bouquets from for garnish), before blending it with eggs and sour cream. Season with nut

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Spinatpie

Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley,