Recipes with Grated nutmeg

Sesame Chicken with potato-ostefad

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 200

Eggs with artichoke bottoms, spinach and hollandaise sauce

Heat oven up to 150 degrees C. Melt the butter in a heat-proof platter. Turn the artichoke bottoms in the butter and place them as well as anchovy fillets and ham separately in the dish. Cover the dish and style it in the oven 5-10 minutes until it is warme

Ground in serving dish

Picking leaves from the ground and rinse them thoroughly Boil the water with salt. When it boils put you skvalder the cabbage in the pot. As soon as the leaves have been soft, you pour them in a sieve so that water can drain away. Pressure if necessary. the la

Roast beef w/Leek pie and red wine sauce

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator. Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60

Warm smoked herring with stewed celery and potatoes

Make a butter bun and add water so it still has a thick consistency. Then add the cream and season to taste with salt, pepper and a little grated nutmeg. Turn potato and celery cubes in and warm through. Herring lunes lightly in oven or on pan with foil.

Chicken in red wine-plum red wine

Cut the outer wingtips of the chicken and remove the fat out by rump, otherwise will be sauce for the fed. Inserts a bit of this fat into small pieces and put in a hot Saute pan. Rub the chicken with salt and pepper and Brown it well on all sides in chicken fa

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Deer meatballs

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.