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Recipes with Grated nutmeg

Appetizers In addition, Pepper Grated nutmeg ...

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice. Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese. Pour the dish in


Mains Oil for frying Pepper Salt ...

Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed. Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together


Mains Pepper Grated nutmeg Salt ...

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar


Mains Undyed cotton yarn Coriander Grated nutmeg ...

Cut the meat into finger-wide strips, remove any tendons at the same time. Grind the meat 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir minced meat with a little of the soup and add the spice mixt


Appetizers Pepper Grated nutmeg Salt ...

Set oven to 200 gr. Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart). Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,


Cakes Ginger Grated nutmeg Carnations ...

It's all mixed together


Cakes Ice cream or whipped cream Grated nutmeg Dark Rum ...

Soak the raisins in rum for 24 hours to crumble the pastry melted butter Mix flour almonds sugar and nutmeg and collect the dough with melted butter and a little romlage put the apples in a heat-proof platter dryb immediately with lemon and pour sugar and r


Various Pepper Grated nutmeg Together the beaten egg ...

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha