Recipes with Ginger

Creamy orange soup (raw food)

Juice the oranges, chop the ginger fine. Blend the juice with the other ingredients. Add if necessary. More orange juice if the texture is too thick.

English tea bowls

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, spices and pomeranian shells are added. The dough kneaded well together. Set to raise for approx. 40 min. The dough is cut down and shaped into buns. Replies to t

Frozen spring rolls (raw food)

Moss the dark green leaves with avocado, garlic, ginger and almonds until it is soft but still pieces. Peel the cinnamon so you only use the top, soft green piece. Cut the spring bulbs into thin pieces. Spoon a spoonful of mixture on a cabbage leaf, add bean s

Tandoori chicken

Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat. Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 de

Pea soup with cumin and gingerbread shrimps

The tiger rears marinate in a little olive oil, coarse lemon and gingerbread ginger. Marinated like the day before. Step on the hedge pan in the dressing until they change color approx. 4 minutes. The finely chopped mustard cloves are sautéed tenderly in th

Gingerbread II

Stir the yeast with lukewarm water. Add salt, ginger and some of the flour. Cook well-dripped pickled ginger very well and put it in the dough, along with the rest to the flour. Peel the dough on the table until it is smooth and smooth. Put it to the rake cove

Barbecue Marinade

Mixed and ready for use

Heavy Sausages

Swallows are cooked slowly and not too much, then chopped through 2 mm. Sliced ​​on the meatbaker and come while they are still hot in the kneading machine. The soiled blood is now well mixed with the swellings, while adding salt, salps, sugar and spices. When