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Recipes with Fresh tomatoes

Mains Basil + evt. other herbs Add water Dried Basil ...

Squash and eggplant marinated overnight. Red sauce: The ingredients are blended into a thick cream. White sauce: The ingredients are blended until a creamy consistency. Put alternately vegetables and sauce in a lasagne dish.


Sauces Freshly ground pepper Salt Fresh tomatoes ...

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a



Mains Fresh basil Fresh oregano Canola oil ...

Chop onion and garlic and chop both in 2 tablespoons. rapeseed oil. Cut the bacon into small pieces and add it with minced beef and wrap it until there are no more continuous lumps of meat. While brining the broth, add salt, chilli sauce and spices as needed.


Mains Pepper Salt Onion ...

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12


Mains Fish sauce Olive oil for frying Pepper ...

Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli. Flame the onion in the spirits (Remember to turn the hood off) Add canned tomatoes. Chop tomatoes or cut them in both


Mains Basil Garlic Cucumber ...

Put the culotte in a frying pan. Cut garlic into the culott's fat and stop sliced ​​garlic down there. Then put 1 tbsp. Lemon juice downstairs, along with 1 tbsp. oil. Bring it well into the mixture, season with salt and pepper and let it stand and marinate fo


Mains (chicken fillet cut in slices) (at least 1 dl. otherwise, as needed) Bean sprouts ...

Cut chicken fillets for approx. 1 cm thick slices. Warm the wok (pan) well and pour approx. 1 tablespoon of olive oil in. Let the chicken strips fry until they are cooked, make sure they do not burn or become too dark or hard in it. It does not matter if t