Recipes with Flour
The flour sifted, and then the cold fat and break into pieces in it, and the cream is added. When the dough is well kneaded, it is recommended to cool for about 30 minutes, inside the with hand rolled into small thin rods, at ca. 12 cm. length, which is shaped
Raises approx. ½ hour. Divided into 10 pieces, be deployed. Bake in skillet about 3 minutes on each side.
Stir the yeast into the water. Add the buttermilk and the remaining ingredients. Beat the batter well with a ladle. Deck the bowl with aluminum foil and fx style dough to uplift in the refrigerator for 24 hours.
Beat the batter through with a ladle. Dip 2 e
Crumble the butter into the flour. Add the icing sugar and eggs and collect the dough quickly. Put the cold 1 hour.
Roll the dough out and stick-out it with a round shape ca. 6 cm. in diameter. Put a little lump of soft nougat on half of the cakes. Put the
Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour.
Roll the dough out and serve large lens molds with the.
Fill: Stir butter and sugar together. Stir in pistachio mass i
Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour.
Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange a
Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the ov
Start with the dough: mix the flour, the ground almond and grated lemon zest. Crumble the butter into. Add sugar and egg yolk and collect the dough quickly. Put the cold 1 hour.
Filling: Peel the Apple and cut it into small cubes. Chicken, smut and chop the
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328