Recipes with Flour
Stir butter and sugar white and foamy. Add the egg yolks one at a time and stir well for each.
Sieve flour, baking soda and cocoa together and turn it alternately with milk without stirring too much.
Whip the egg whites stiff and turn them gently into th
Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the
Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena.
Distribute 2/3 of the do
Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degree
25 g of yeast are dissolved in water. Bring flour, oil and salt in. Eaten for a smooth dough. Raises for an hour. Dough down and roll out into a pan and brush with oil and tomato sauce. Sprinkle with olives, oregano, onions, sardels and grated cheese. Bake at
Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod.
Cool.
Add 175 grams of butter and two deciliters of sugar to the dough. Add a who
Grease the sugar with sugar and add eggs. Buttermilk is added and the mass is well mixed together. Rosies and sunflower seeds are added and stirred well. Flour and baking soda (or baking soda) are sifted into the mass, which is well mixed together.
The doug
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