Recipes with Fish sauce

Glass noodles with pork

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja

Fried rice with chicken (Khao Phat Gai)

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice. Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and

Stir fried noodles with peanuts (Phat Thai)

Put the noodles soak in lukewarm water for about 20 minutes (If you need them right away they can be softened in boiling water), let them drain well in a sieve. Crush the garlic and chop them finely. Hug the roasted peanuts coarsely in a mortar. Whip the egg t

Deep fried prawn dumplings

The shrimp thaw and tamper-proof, and the black string is removed by opening the prawns in the back with a small incision. Chop the shrimp. Mix all ingredients thoroughly. Heat the oil in a deep frying pan or saucepan. Form forcemeat into balls with a spoon

Roast wild duck m. artichoke, Red Curry and plums

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water

Pumpkin omelet with chili and garlic

Peel græskarret, cut it into little humbler and then into thin strips. Heat the oil up in a big pan, add the pumpkin, onion and garlic and FRY at a moderate heat, to græskarret is tender, while the ingredients of and to be reversed. Whisk eggs, chilies and fis

Tom-yum soup

The shrimp thaw, tamper-proof and halved lengthwise. The black strings removed. Shrimp shells fried in oil in a pan with garlic, pepper, lime leaves, galanga, Lemongrass, korianderrod and chili. The mixture should cook vigorously, without burning on to get the