Recipes with Eggs

Glæsels Greek meatballs on spid

The recipe is designed for a Weber charcoal grill, but it can be done to make the meatballs on a regular grill. Flesh touched with all the ingredients, rests approximately half an hour. Form forcemeat for the little oblong meatballs, plug them surface on ke

Cabbage in casserole dish

Average white cabbage and Brown in butter in a large frying pan. Add salt and pepper and turn off the pan. So touching you forcemeat, along with flour, broth, onion, eggs, salt, pepper and soy sauce. Half of the cabbage in a greased ovenproof dish, before dist

Grill steaks to spid

Stir all ingredients well together first, and let rest a bit. forcemeat So forms you small oval-shaped meatballs, which put on the barbecue spit together with URf.eks. small pieces of bacon, Zucchini, mushrooms, cherry tomatoes or other. Brush with oil a

Sailor Pan

You touch first the meat to a father with eggs, flour, milk, salt and pepper. As you peel the potatoes and carrots and cut them into slices. Slice the onion and bell pepper into strips, too, and came the vegetables in a pan with broth in. then the Court Let si

Mushroom omelet

Clean the mushrooms and cut them by half, very big quarter. Fry them in 7 minutes in the Pan, and sprinkle with a little salt and pepper to finish. Account shall be taken of the forehead. Whip the eggs with the salt, milk and Parmesan cheese and pour egg m

Steaks with leeks and garlic

Mix all ingredients, stir thoroughly and shaped to steaks, fried in the pan. Serve the easy dish with wholemeal bread or fried potatoes and a fresh green salad

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Dad's in the oven with onions

First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat. Afterwards you peel the potatoes