Recipes with Eggs

Kålroulader in pressure cooker

Take the leaves of white cabbage, wash, blanch them and let them drip. Cut the bacon into cubes and brown them in the open pan. Saute the chopped onions to the beginning to take color and place them in a bowl. The minced meat in the bowl with bread crumbs, egg

Dad's in the cabbage in the pressure cooker

Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over.

Torta paradiso

Turn on the oven at 175 degrees c. alm. oven. Butter a springform with plenty of butter and sprinkle it evenly with the breadcrumbs. Superfluous breadcrumbs dunkes out. Or behind them in large muffin cups. Metal molds fores as above, siliconeforme must not

Frying boiled shelf flowers in beignetdej

Stir all of the ingredients for the batter except the whipped whites well together and let the dough rest for an hour. Then turn the stiftpiskede whites in the dough. Dip the flowers down in the dough now-keep in the stem and dip, to the flower is comple

Fried elder flowers

When the shelf is flourishing around midsummer, it's time to make fried elder flowers. Pick a lot of shelf monitors with stem. The screens be dipped in beignetdej consisting of flour, eggs and milk touched together to pancake dejs consistency, and added a b

Elderflower pancakes

Gently washed and dried flowers and sprinkled with a little cinnamon. Let just the stems remain. Make a batter of eggs, flour, salt and a little milk. Dip the flowers gently in the batter, and deep fry them until crispy and light brown. Let them drain in fa

Chocolate dream

Batter: whisk eggs with sugar. Melt the butter on a low heat and cool it. Pipe it in egg mixture when it is cooled a bit of. Mix bagepulveret with flour and cocoa and stir it into the egg mixture. Add the points 2, 3, 4, and pour the mixture into a greased

Meatballs á la KK

Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with