Recipes with Eggs

Scrambled eggs with tomato salsa

Tomato salsa: mix the ingredients and let the salsa stand 20 minutes before serving. Scrambled eggs: whisk whole eggs and water together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg mass

Brunch scrambled eggs

Beat the whole eggs and milk together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg masses from the bottom and toward the Center with slow movements. Turn off the Pan slightly before rørægge

Father's roulade

Veal & pork stir well with 30 Gr. bread crumbs, 2 eggs (beaten) and parsley. It touched Dad's being placed on foil about 25 x 20 cm. and flattening out so that it can be scrolled. To that end, be, in order of use. order: spinach leaves, sliced and ch

Grovhveder

Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients

Almond tart with strawberries and meringue

Chop the butter and flour together. Chicken and almonds and chop them fine smut. Mix the almonds with sugar. Came the egg in and knead the dough together. Divide the batter into 2 pie molds. Bullet holes at the bottom with a fork. Bake on the Middle Groo

Tuscan almond tart

Eggs and sugar, beat for a thick egg snaps and stir flour, baking powder and cream now. The butter that is melted and cooled, is stirred in at the end. The batter is poured into a greased springform. Bake at 175-200 ° for 30 min While the cake bakes, boiled th

Low-fat hveder-low-fat wheat buds

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma

Grove Hveder-Coarse wheat buds

Boil the wheat kernels in water on low heat, covered, for about 15 mins. Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients (k