Recipes with Eggs

Italian fried eggs

Rub roast surface in small frying molds with butter. Grate or cut into thin slices and favor it in molds. Beat an egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. cream of each form. Put a quarter garlic c

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is

Durum-flutes 02

Stir the yeast into the water in a large bowl. Add the two types of flour. Pipe the dough thoroughly and style the bowl with the dough in the refrigerator 10-12 hours. Take the dough out of the fridge and add salt and durummelet a little at a time. Knead it

Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Boil and arrow prawns, if this is not done already. Slice, if desired. large scallops into small pieces. Heat 1 tbsp. of the oil in a frying pan and fry the shrimp and scallops 30 seconds. Add the onion, tomatoes, mushrooms and ginger and fry 1 minute. W

Asparagus-valnøddefrittata

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes. Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces

Frittata with mozzarella cheese

Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side. Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zu

Spinach omelet

Turn the spinach for about half of the warm oil to the falls together, and leave to cool a little. Whisk eggs, parmesan, parsley, Basil and garlic with a fork. Add the cooled spinach. Warm the rest of the oil in a large skillet and pour the egg mixture o

Omelette with shrimps, fish and beans

Mix vinegar, 2 teaspoons. sugar and lemon juice in a bowl and place the bowl to the side. Blanch bean slices into 1 liter of boiling water for 30 seconds. Pour the water off. Heat 1 tsp. of the oil in a large skillet. Add the beans, and cook for 2 minutes.