Recipes with Eggs

Grove burger buns

Stir in the yeast and lukewarm water in a bowl. Add salt and oil. Pour half of the flour in the bowl and stir it well. pour a little more flour in little by little. And ældt the dough well. Low 10 buns that are flat, they should be around 1 cm high. set the

Karen's mock doughnut cake (Easy! great success cake)

-sugar is poured into a bowl, and margarine, cut into small dice (1 cm x 1 cm) around or break into pieces if you like, and pour in the sugar. -When it is touched together met eggs in one at a time. -Add the milk-afterwards almond essence-baking powder and whe

Turkish Fruit Cake

A heat-proof dish greased with margarine and fruit in. Margarine and sugar is stirred together, eggs and m is added. Then flour and baking powder. Batter poured over fruit and bake at 175 degrees c. alm. oven. Serve warm with whipped cream or creme fraiche.

Amokkas chokobiscotti

got flour. sugar. bicarbonate of soda. salt. and almonds in a bowl. Beat the eggs and yolk with orange peel and vaaniliekorn. stir in flour mixture, mix the chocolate in ages to 3 long rods which bake on wax paper. (approx. 5 cm thick) Bake at 160 ° C for 40 m

Nice cake 02

margarine. stir sugar and cinnamon together. Add eggs one at a time. got carrots and Apple in. then mix the flour and baking powder as sifted into the dough. cake fordejles out in a greased baking pan cake Bake at 175 degrees (C) ca. 45 min. (in the middle of

Gooseberry pie

Rinse and nip stikkelsbær clean. Boil a syrup of water and sugar and got ginger and berries in. Cook it for about 6 minutes. Take the berries up with a slotted spoon and put them into a pie dish. Boil the brine into the enjoys a syrupy consistency. Pour it

Great-grandmother daily lives

The yeast dissolved in finger warm milk. Margarine and break into pieces in the flour. The eggs, beat lightly with a fork. Remember to save a bit for basting with later. Sugar and salt, beat in the eggs. All kneaded together quickly. Everything for the fil

Pain au chocolat (Chocolate croissants)

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead