Recipes with Eggs

Thanksgiving bread pudding

Do vegetables and apples and saute them istand in olive oil until tender. Now with the crumbled bread, mix the chopped walnuts, spices, sherry and eggs. Fill pudding in an ovenproof dish and Bake 35 minutes at 160 degrees C the. alm. oven.

Chocolate cake with white chocolate mousse

Bottom: Butter a springform with butter. Whip the eggs are light and airy with sugar. Melt chocolate over hot water bath, cool it a bit and whip it in the egg mixture. Melt the butter in the water. Sift flour, cornstarch and baking soda and flip it into the do

Grandma's Moen Angel Wings

Smulder yeast in a bowl and sprinkle the sugar over and set it aside for it is smæltet. Smulder margarine into flour, hjortaksaltet came in. Stir egg yolks together in a bowl and then came butter-milk in the stirred egg yolks, beat the egg whites so they're ai

Fantasy cake

Stir together eggs and sugar with 1 tbsp. vanilla, stir in flour and baking powder, oil and pour in the batter, and fantasy it all stirred together well. The dough in a greased baking pan about 35x40 and bake at 175 grade C in approximately 1/2 hours. Meanw

Rosenkåls gratin

Cut the rodskiven of the Rose Bowl and rid them of dead leaves and rinse them well. Boil them 5 min. in salted water and drain. Stir the meat with flour-milk-eggs and salt and pepper to taste. Put stuffing in a buttered ovenproof dish and benefit rose th

Thai fish cakes Ii

mix all together and form meatballs ingedienser with a spoon. FRY in a little fat in the pan. Tips: Serve with lemon and sweet chili sauce or remoulade.

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Great-grandmother's North Sea fish cakes

The fish is chopped into a mincer. The other ingredients are added, with the exception of lard and margarine, as it is for frying. Melt ½ ½ margarine and lard in a frying pan. There must be so much fat that meatballs ca. have fat up to the middle. Save not