Recipes with Eggs

Nougat-tart

Dough: Stir or whisk softened butter and sugar well. Stir in the eggs one at a time. Mix the flour and baking powder and stir it in alternating with the cream. Came the dough in a greased pie dish or small roasting pan and bake it in the oven at 170 degrees in

Cauliflower karbonader

The potatoes are cooked tender and moses, and cauliflower and onion chopped. All ingredients are stirred together into a real father. FRY as regular meatballs, but only for 2 minutes on each side. Sauce: Tomatoes passed through a sieve and brought to the bo

Low-fat poppy seeds

Yeast dissolve in sugar and salt. Sour milk lunes easily. It all stirred together and rests approximately 15 min. Divided into 2 equal balls that are rolled out to an oblong square on ca 25x60cm brushed with buttermilk and folded from the sides so the dough

Fried Green Tomatoes with tomato salsa

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small

Biscotti

Turn the oven on 200 gr. Whip eggs and sugar fluffy Add the margarine and whisk it together Add the flour, baking soda, kartemomme and nuts and stir it all together. UL dough into 4 long pieces and press them flat. Behind them in the middle of the oven ca.

Annes grove sausage rolls

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t

Anne's great theboller with carrot

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them

Oatmeal pancakes

Stir together and stands cold approximately ½ hour. Then be complied with 10 g of flour, a little salt and cinnamon at will. FRY on a Blini buckets. Tips: A portion = 257 kcal