Recipes with Eggs

Bureau, Turkish piroger

Lun milk for hand warm. Whip the eggs and stir the yeast. Add salt and oil. Eat as much flour as it needs. The problem with Turkish recipes is that there is no goal and weight, but one guess is that it is about 600 g flour + -. Eel the dough smoothly and

Hamke Piroger

The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours. The ham and egg are chopped and stirred together with the rest o

Piroger with salmon and spinach

The butter dough is taken up and the spinach is dissolved. Peel the salmon and cut it into cubes. Shovel smoothly. Set the oven to 250 o. Cookie slipped into a pot in half of the margarine. Get the salmon and let it spin a few min. Spices with pepper. Take the

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes. Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm

Piroger with green fill

The pores are cleansed and cut into thin rings. Carrots and potatoes are peeled and cut into small terns. The mushrooms are cleansed and cut in half or quarters, depending on the size. Pears and carrots are swirled in the oil for a moment. The potatoes are

Friesbread with nuts

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or

Friesbread with chicken pupils

father: Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour. Filling: Rinse chicken pupils and remove if necessary. prevent. Wipe the

Friesbread with parsley sauce and new potatoes

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leacha