Recipes with Eggs

Spelled Flutes

The warm water (or ½ water and ½ yoghurt) is sprained with yeast, salt, sugar and olive oil. The flour is stirred for a little bit at a time and rises over a morning (or overnight). Finally, the rest of the flour is kneaded and a little more than a kilo mu

Greek wheat bread

Stir yeast into the lukewarm water. Add oil, egg, salt, and most of the flour. Go over to hand kneading, do not eat more than necessary, but my experience is that the bread takes about 200-200. At least the dough should be smooth and should be able to let go o

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L

Greek country bread with feta

Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes. The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together

Small Vanilla Cakes

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the

Vaniliekager

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the

Saffron buns

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me