Recipes with Eggs

Perfect Maize bread

Mix flour, sugar, baking powder, and salt with corn flour. Add eggs, milk and oil. Stir thoroughly until the dough is smooth and even. Pour into greased 23x23x5 cm shape. Bake in a 215 degree oven for 12-15 minutes.

Egg salad VIII

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible). Cream fraiche a

Pomegranate cake (with honey and corn flour)

Put the dadels soft in buttermilk for 3-4 days Mix all the honey together in a pot and melt, on life loose! Pour the rest of the ingredients in a blender and blend! Then put the melted honey in. Put in a clay dish in a 270 gr hot oven. For 20 minutes It

Jewish almond cake II

Wash the oranges and cook them all for one and a half hours or until they are very soft. Preheat the oven to 190 gr. Chop and dirt almonds. Cut them a little rough. Whip the eggs with the sugar. Add orange flour and the coarse chopped almonds. Sift baki

Grandma's chocolate muffins

All ingredients are mixed and stirred well. Then they are distributed in the forms. Bake at 175 degrees for 15 minutes. tips: Can also be used for plaque, but it requires a double serving. It is baked at 175 degrees for 20 minutes.

Obese Jordbærtärte

Whip egg and sugar into thick egg nuts. Mix wheat flour, baking powder (and possibly vanilla sugar) together and gently stir in the egg nipple. Cut the walnut kernels into four and stir in the batter. Grease a tart of oil and benefit the dough in the pie shape

English Donuts (easy)

Strike the eggs in a bowl, sugar in and whip for an airy egg snap. Come with yoghurt, vanilla, salt and butter in whip SHORT. Mix the dry ingredients together in a bowl and put them in the dough while stirring carefully with a spoon. If you touch too much th

Pancakes with ice cream

Mix flour, sugar, salt and lemon peel. Whip the milk for a little while, for a lump-free dough. Whip the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes with even heat (½ dl dough per pancake) until they are light brown on bot