Recipes with Eggs

Fast corn bread

Wheat flour, corn flour and baking soda are mixed in a bowl. Add salt, honey, oil, yoghurt and egg and knead the dough or stir. Milk is added until the dough has a moist consistency. A little flour was sprinkled on the table and the dough was poured through. T

Malt Ball

The milk is poured and poured into a bowl. The yeast is melted and stirred. Salt, pepper, malt, egg and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it was smoot

Small quail bread

Kvark, egg, salt and bowl are stirred together. Add flour and baking soda and lightly knead the dough. The dough is divided into 30 pieces and shaped into buns, horns or trilled in long rods that twist. The plate is covered with baking paper or lubricated with

Fish Fathers

Cod fillet and onion run once through the meat machine. Fingers are stirred with egg whites, eggs, milk, flour and oil for a suitable consistency. Add the milk a little, start with 1 dl. If the dad gets too wet, extra wheat flour can be added. Season wit

Easter cake with saffron and ananassalsa

Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C. Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring. Mix baking soda, saffron and flour and stir in the dough alternately with the milk.

Neapolitan Easter dinner

Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm. Almonds chopped fine. All

Sweet envelopes

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, cinnamon, pomeranian shells, raisins, eggs and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through th

Kommalkringler Borris

The yeast is thrown out in the fingertip water. Oil, cream fry and eggs are added. The remaining parts are added and the dough is well kneaded, preferably on a machine. Add more durum if necessary. The dough is raised for approx. 45 min. The dough is thrown