Recipes with Eggs

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Greek fries with Greek salad

Stir the chopped meat with egg and mix the garlic and herbs together with the bouillon. Season the dad with salt and pepper. Form the dad to large fry dishes, which are cooked in a fat on a pan. Mix the ingredients for the salad and stir a dressing of vi

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Colomba (Italian Easter cake)

Preheat the oven to 160 degrees. Boil the almonds and dirt them. Melt yeast in half of the milk (hot). Spend half of the flour in the liquid and shape into a sphere. Cover with a damp towel and set it for uprightening. When the dough is raised twice, egg

Tebirkes

Stir the yeast with lukewarm water. Add the eggs. The butter is now crumbled in half of the flour and stir this in the yeast mixture with the salt. Beat more flour in the dough and take it out on the table. Eat it with so much flour that it's still shiny us sm

Morning bread 02

Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut

Homemade ice cream with Markron and Vanilla

The egg yolks are stirred with sugar. Whites whip stiff, the cream is whipped stiff. The whites are mixed in the touched eggs, and the ground peas are easily crushed in hand and stirred together with cream and vanilla. The cream is filled in a mold, I use a sa

Swedish almond buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add sugar, salt, cardamom, almonds and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and