Recipes with Eggs

Chocolate cake with coconut glass

Turn on the oven at 180 degrees. Eggs and sugar are whipped together with electric whip until it is as white as possible. Melt the butter and whisk all ingredients well together into a bowl that must not be lumps. Mix if possible. Roughly chopped dark choc

Edible adventist

Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes. Divide the dough into three servings and

Extreme Banana with coconut icing

The cake: first Sugar and eggs are whipped properly. 2. flour, vanilla sugar, baking powder mixed 3. Sift the flour in the sugar pan with a sieve. 4. Milk and oil margarine poured in. Fold the bananas with a fork until there is no lumps. Get the mash in th

Pudim of condensed milk

Mix condensed milk, alm. Milk and egg and whip or put it in a blender and let it blend for approx. 3 min. Melt the sugar on a pan or a mold with a hole in the middle. When the sugar is completely melted, pour a small amount of water in. (Hot) Make sure the

Fastelavnboller with cream III

Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min. Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10

Nougat mazarin pie

Mazarinbunde: Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time. The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for

The world's best guess brownie! Must be tasted !!

Turn on the oven at 175-180 degrees. Knead the chocolate into a bowl and add butter. Melt the butter and chocolate in a water bath. Cut the nuts. Sift the flour, the cocoa powder, the baking soda and the salt together into a bowl. Whip the eggs in another bow

My favorite omen

The eggs are poured into a deep plate and whipped thoroughly Along with a fork. Take care of the finer ingredients of the eggs do not get lost. A cast iron pan is heated So it's warm enough. The oil is on the forehead. Then pour the egg yolk on. Let it rise