Recipes with Eggs

Forloren hare with 'rasp' bacon

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

The Best Muffin

1. Warm the oven up to 200º. Put the muffin molds on a baking sheet 2. Warm milk and butter in a small saucepan on a low quench until the butter is completely melted 3. Whip egg and sugar for 2 minutes. 4. Mix all the dry ingredients together but NOT cocoa.

Orange and Pineapple cake

Start tearing the orange shrink. Then press them. Cut the pineapple into small, thin squares. Now take sugar, flour, and magarine / sugar in a bowl. Stir well and bring the three eggs in. Once you have stirred the eggs well into the dough, baking soda, pine

Krydderkarbonader

The ingredients of the steaks should be mixed and shaped into steaks. Brush the steaks on the forehead and put in a dish with the sauce around and into the oven for 20 minutes at 220 degrees. Then cheese and tomato are placed on the steaks and it all gets 5

Pastitsuo

Pasta is cooked, dripped and served in rasp of sprinkled oven dish. The onions are chopped well Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat. Pour over the

Muffins 05

You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti

ChololadekagEN!

Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick