Recipes with Eggs

Small spicy beef buns

beef Rolls Mix all the ingredients for your beef balls in a bowl and stir the farmer thoroughly. Form the dad to 16 small bowls (use a little icecream to shape them in the same size) and raise them in Becel rapeseed oil with medium heat until they are finishe

Caspers Chicken Dunser

Stir the meat with salt. Tear the carrot into strips and chop loin. Mix all the ingredients together and fry the golden fry in plenty of fat. tips: Good alternative to a diet plan for losing weight. Incredibly healthy ingredients, with the right distri

Beetroot with bacon

Crumble 100 grams of butter with the flour whip egg salt and water together put in and knead the dough together Roll it out on a floured table and put it in a pie shape 23 cm in diameter dot it with a fork and let it rest for 20 min preheat at 200 degrees for

Ham bread with cheese

1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly. 2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h

Delicious banana cake with dark chocolate

Turn on the oven at 170 degrees. Stir well and mix well. Add baking soda, vanilla, egg and stir well together. Mash the bananas with some milk and stir them in the dough. Stir the flour in a little heat. Chop 100 gr. Chocolate and stir in the dough. Bake

Chocolate cake baker's chocolate cake

Stir the eggs and sugar together to a lot of white foam. Melt the margarine and stir in the pulp. Add the milk and the rest of the ingredients. Stir it all together for a dough. Bake in preheated oven at 200C degrees for approx. 25 min in a shape suitabl

Banana muffins with grahamsmel and chocolate

- Mix sugar + vanilla sugar - Mix the sugar mixture with the mustard bananas - Add melted butter, egg and chocolate (and orange juice if you use it) - Mix the melting and baking soda in the dough - Pipe for flour is gone - Behind 175 degrees (hot air!)

Wheat muffins

Dissolve the yeast in lukewarm water and then add all the ingredients. Then add the flour a little at a time until the dough does not stick to your fingers when you knead it. Then you let the dough rise for 30 minutes. Pour the dough through again and sha