Recipes with Eggs

Chocolate cake with good aroma

Stir all the parts together for 3 minutes. With hand knife or food processor. Get the dough in an alu form (available in any supermarket) lubricated with margarine. Pour the cake in the middle of the oven 1 hour v. 180 degrees. Cool the cake a little

American cake

Mix sugar, flour, baking soda and salt. Cocktail fruit with juice mixed with 1 mashed egg. The two pitions are mixed together. Then pour it into a sping form. The dough is sprinkled but cinnamon, then brownfarin and last nuts / almonds. Before putt

Dittes Røregg

Put a pan on the stove and turn up the heat well Among the eggs and purebred and a little sweet milk. When the forehead is warm pour a little bit of margerine on. Pour the egg mixture on the forehead. Let it boil a little. Turn it around once it is

Sandcake with taste of the banana

Whip sugar and eggs for a snaps. Mix flour and soda. The butter is melted and stirred together with the milk. Mash the bananas and whip them in the dough so they are well spread. Bake at 200 C for about 20 minutes.

Super-colophantic easy cheesecake

Crush the biscuits into small crumbs and mix them with the melted butter. Push it out into a pie shape (not a spring shape). Bake in the oven at 175 degrees for 7 minutes. Whip cheese, sugar, vanilla sugar and eggs together. When the shell is baked, remove

Lost hair with wild sweets good

Eat the meat well with the other ingredients. Grease a small pan and form the dad as an elongated bread. Put bacon over so it covers the meat. Put the "hair" in the oven at 210 degrees and leave it brown for 12-15 minutes. Pour the water on. Turn to 170 de

Toscakage 02

Dough: To this end, the whole egg is whipped with sugar to a thick egg nuts, gern in a machine. Then stir with spoon and hand flour flour and baking soda and cream and finally the melted battered butter. The dough is stirred together, just do not mix anymore.

Stuffed cabbage with minced calf and pork

Sprinkle small cabbage heads together. Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head. Cut one half of the pickled cabbage into fine piece